Chicken Legs With Spices

1. 1

   Combine the ginger, coriander, cinnamon, star anise, artificial sweetener, salt, pepper, soy sauce, and some water in baking dish.

2. 2

   Coat the chicken legs with the marinade and refrigerate for a few hours or overnight.

3. 3

   Place the marinated chicken in a dutch oven. You can add some water for cooking if needed. Cook on the stovetop until the chicken is cooked through.

4. 4

   Remove from the heat and let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.