How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Apple Sage Pork Chops?

You need 10 ingredients. The key ingredients include: 1 tablespoon flour, 2 teaspoons McCormick Sage, Rubbed, 1 1/2 teaspoons seasoned salt Lawry's(R), 1 teaspoon McCormick Thyme Leaves, and more.

Is Easy Apple Sage Pork Chops suitable as meat & poultry?

Yes, Easy Apple Sage Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Apple Sage Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Apple Sage Pork Chops Recipe

Name: Easy Apple Sage Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 2 teaspoons McCormick Sage, Rubbed; 1 1/2 teaspoons seasoned salt Lawry's(R); 1 teaspoon McCormick Thyme Leaves; 1/2 teaspoon McCormick Nutmeg, Ground; 6 boneless pork chops 3/4- to 1-inch thick, about 2 pounds; 1 tablespoon olive oil; 2 gala apples cut into thin wedges; 1 onion large, thinly sliced; 1/2 cup apple juice

Try this homemade Easy Apple Sage Pork Chops recipe the whole family will love. Made with flour, salt, Thyme and Nutmeg. Easy step-by-step instructions …

This Easy Apple Sage Pork Chops relies on simple, everyday ingredients such as flour, mccormick sage, rubbed, seasoned salt lawry's(r) and mccormick thyme leaves. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Apple Sage Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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