Baked Buffalo Chicken Wings – a delicious recipe with flour, cayenne pepper, garlic, salt, chicken, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place flour, cayenne pepper, garlic powder and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal and toss until well coated with the flour mixture.
2
Place the wings onto your prepared baking sheet (or disposable baking sheets) and place into the refrigerator for a least an hour. (I did this the day before and let sit over night. This making day-of cooking that much easier!)
3
Preheat oven to 400 degrees F (200 degrees C).
4
Whisk together melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back onto the baking sheet.
5
Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
1007
kcal
Calories
30
g
Fat
19
g
Carbs
158
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and more.
Yes, Baked Buffalo Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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