Gluten Free Carrot Pappardelle With Pork And Feta

1. 1

   Using a vegetable peeler or a mandoline, cut the carrots into long thin ribbons. Place the strips in a large bowl.

2. 2

   Preheat a grill pan over moderate heat. Brush the pork with half the oil, then sear, turning for 10 mins or until browned on all sides and cooked through. Transfer to a plate, cover with foil, and allow to rest for 5 mins. Cut into slices.

3. 3

   Add the pork, tomatoes, feta, the remaining oil, basil and dill to the carrot strips. Toss to combine, then season to taste. Serve drizzled with balsamic vinegar.

* Per serving · 4 servings · Values may vary.

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