How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Carrot Pappardelle With Pork And Feta?

You need 8 ingredients. The key ingredients include: 3 large carrots peeled, 1 pound pork tenderloin, 2 tablespoons vegetable oil, 3 vine ripened tomatoes quartered, seeded, thinly sliced lengthwise, and more.

Is Gluten Free Carrot Pappardelle With Pork And Feta suitable as meat & poultry?

Yes, Gluten Free Carrot Pappardelle With Pork And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Carrot Pappardelle With Pork And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Carrot Pappardelle With Pork And Feta

Name: Gluten Free Carrot Pappardelle With Pork And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots peeled; 1 pound pork tenderloin; 2 tablespoons vegetable oil; 3 vine ripened tomatoes quartered, seeded, thinly sliced lengthwise; 6 ounces feta cheese crumbled, about 1 1/4 cups; 1/4 cup basil leaves; 1/4 cup dill sprigs; balsamic vinegar to drizzle

Try this homemade Gluten Free Carrot Pappardelle With Pork And Feta recipe the whole family will love. Made with carrots, pork tenderloin, vegetable oil…

This Gluten Free Carrot Pappardelle With Pork And Feta relies on simple, everyday ingredients such as large carrots peeled, pork tenderloin, vegetable oil and basil leaves. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large carrots peeled
1 pound pork tenderloin
2 tablespoons vegetable oil
3 vine ripened tomatoes quartered, seeded, thinly sliced lengthwise
6 ounces feta cheese crumbled, about 1 1/4 cups
1/4 cup basil leaves
1/4 cup dill sprigs
balsamic vinegar to drizzle

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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Gluten Free Carrot Pappardelle With Pork And Feta

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