How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 9 ingredients. The key ingredients include: 6 green peppers, 2 (16 ounce) cans tomato sauce, 1 ½ cups water, 1 cup rice, and more.

Is Stuffed Bell Peppers suitable as meat & poultry?

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 2 (16 ounce) cans tomato sauce; 1 ½ cups water; 1 cup rice; 1 teaspoon salt; ¼ teaspoon pepper; 1 medium onion, chopped; 1 lb lean ground beef; salt and pepper, to taste

Stuffed Bell Peppers – a delicious recipe with green peppers, tomato sauce, water, rice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 green peppers
2 (16 ounce) cans tomato sauce
1 ½ cups water
1 cup rice
1 teaspoon salt
¼ teaspoon pepper
1 medium onion, chopped
1 lb lean ground beef
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Stuffed Bell Peppers

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