How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Pork With Orange, Chive Sauce ?

You need 1 ingredient. The key ingredients include: ["o 2 Boneless Pork Chops", "o 1 Shallot (diced)", "o 2 Oranges (juice and zest)", "o Chives (to taste)", "o Canola Oil", "o Black Pepper (to taste)"].

Is Pan Roasted Pork With Orange, Chive Sauce suitable as meat & poultry?

Yes, Pan Roasted Pork With Orange, Chive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Pork With Orange, Chive Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Pork With Orange, Chive Sauce Recipe

Name: Pan Roasted Pork With Orange, Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["o 2 Boneless Pork Chops", "o 1 Shallot (diced)", "o 2 Oranges (juice and zest)", "o Chives (to taste)", "o Canola Oil", "o Black Pepper (to taste)"]

["o ", "Shallot", "Oranges", "o ", "o ", "Black Pepper"]

This Pan Roasted Pork With Orange, Chive Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["o 2 Boneless Pork Chops", "o 1 Shallot (diced)", "o 2 Oranges (juice and zest)", "o Chives (to taste)", "o Canola Oil", "o Black Pepper (to taste)"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pan Roasted Pork With Orange, Chive Sauce

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