Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes Recipe

Name: Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze:; 1/2 C ketchup; 4 T brown sugar; 4 t cider or white vinegar; Meatloaf:; 2 t vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 lg eggs; 1/2 t dried thyme; 1 t salt; 1/2 t grd black pepper; 2 t Dijon; 2 t Worcestershire; 1/4 t tabasco; 1/2 C whole milk or plain yogurt; 2 lbs meatloaf mix; 2/3 C crushed saltines OR quick oatmeal OR 1 1/3 C bread crumbs; 1/3 C parsley, minced; 6-8 slices bacon

Servings: persons

Glaze:
1/2 C ketchup
4 T brown sugar
4 t cider or white vinegar
Meatloaf:
2 t vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 lg eggs
1/2 t dried thyme
1 t salt
1/2 t grd black pepper
2 t Dijon
2 t Worcestershire
1/4 t tabasco
1/2 C whole milk or plain yogurt
2 lbs meatloaf mix
2/3 C crushed saltines OR quick oatmeal OR 1 1/3 C bread crumbs
1/3 C parsley, minced
6-8 slices bacon

1
1. For glaze, mix all ingredients in a small saucepan and set aside.
2
2. Heat oven to 350.
3
3. Saute onion and garlic in oil about 10 min then set aside to cool.
4
4. Mix eggs through yogurt together. Add to meat, crackers, and parsley.
5
5. Blend with a fork.
6
6. Place on foil-lined pan and shape into loaf. Brush with half of glaze and bacon.
7
7. Bake until internal temp. is 160- about 1 1/2 hr. Cool 20 min. before serving.
8
8. Simmer glaze until thickened slightly.

1917

kcal

Calories

119

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Glaze:, 1/2 C ketchup, 4 T brown sugar, 4 t cider or white vinegar, and more.

Yes, Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes

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