How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes ?

You need 20 ingredients. The key ingredients include: Glaze:, 1/2 C ketchup, 4 T brown sugar, 4 t cider or white vinegar, and more.

Is Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes suitable as meat & poultry?

Yes, Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Brown Sugar-Ketchup Glaze- Best Recip

Name: Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze:; 1/2 C ketchup; 4 T brown sugar; 4 t cider or white vinegar; Meatloaf:; 2 t vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 lg eggs; 1/2 t dried thyme; 1 t salt; 1/2 t grd black pepper; 2 t Dijon; 2 t Worcestershire; 1/4 t tabasco; 1/2 C whole milk or plain yogurt; 2 lbs meatloaf mix; 2/3 C crushed saltines OR quick oatmeal OR 1 1/3 C bread crumbs; 1/3 C parsley, minced; 6-8 slices bacon

Try this homemade Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes recipe the whole family will love. Made with ketchup, brown sugar, white vinegar…

This Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes relies on simple, everyday ingredients such as glaze:, c ketchup, t brown sugar and t cider or white vinegar. It comes together quickly and makes 4 servings, at about 1917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1917

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf With Brown Sugar-Ketchup Glaze- Best Recipes

Tips for the best results

Variations & substitutions

My Personal Notes

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