Oma'S Meatballs

1. 1

   chop onions

2. 2

   chop a handful of parsley

3. 3

   melt butter in a non stick pan

4. 4

   add onions and fry til lightly browned, add parsley til limp

5. 5

   let cool

6. 6

   combine gr. turkey, salt, pepper, cinnamon, breadcrumbs, egg, and onion/parsley mixture

7. 7

   form into about 5 meatballs

8. 8

   melt 2 Tbsp butter to a non stick pan.

9. 9

   fry meatballs over medium heat until browned on all sides

10. 10

    all 1/3 cup of water to pan and cover

11. 11

    cook over med/low heat another 20 mins

12. 12

    Serve over rice or with potatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.