Spanish-Rubbed Lamb Chops

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 small lamb chops (about 1"" thick, 2"" x 3"")", "1/2 tsp spanish paprika", "1 dash nutmeg", "1/8 tsp ground rock salt (or to taste)", "1/8 tsp fresh ground peppercorn blend (or to taste)", "pinch saffron threads", "1/8 tsp cayenne pepper (optional)", "1/4 c Port wine", "Fresh oregano leaves (garnish)"].

Yes, Spanish-Rubbed Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.