Stuffed Bell Peppers – a delicious recipe with green peppers, ground beef, onion, rice mix, tomato sauce, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
2
Place peppers in a baking dish.
3
Combine ground beef and onion and cook together until done.
4
Drain off the fat.
5
Add the 1 can of tomato sauce to the beef and onion mixture and simmer for 5 minutes.
6
Prepare Rice-A-Roni according to package directions.
7
When rice is done, combine it with the beef mixture.
8
Fill peppers with the beef and rice mixture.
9
Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
10
Cover the baking dish.
11
Bake at 350u00b0F for 35 minutes and then uncover and top with the shredded cheese.
12
Bake uncovered for about 5 minutes more to melt cheese.
13
Serve with the tomato sauce.
553
kcal
Calories
32
g
Fat
33
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 medium green peppers, 1 lb ground beef, 1 chopped onion, 1 (6 7/8 ounce) box rice-a-roni Spanish rice mix, and more.
Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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