Bacon Wrapped Meat Loaf Recipe

Name: Bacon Wrapped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef; ¼ cup ketchup; 3 tablespoons Worcestershire sauce; 2 tablespoons hot pepper sauce; 1 tablespoon cayenne; 1 tablespoon salt; 1 teaspoon garlic salt; ¼ teaspoon black pepper; 2 lbs sliced bacon; 4 large tomatoes, sliced; 2 large onions, sliced 3/8 inch thick

Servings: persons

4 lbs ground beef
¼ cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce
1 tablespoon cayenne
1 tablespoon salt
1 teaspoon garlic salt
¼ teaspoon black pepper
2 lbs sliced bacon
4 large tomatoes, sliced
2 large onions, sliced 3/8 inch thick

1
Mix ground beef with ketchup, Worcestershire sauce, hot sauce, cayenne, 2 teaspoons salt, garlic salt and pepper.
2
Shape into a rectangular loaf.
3
Prepare a hot grill.
4
Use a grill basket.
5
Line the bottom with half of the bacon.
6
Place meat mixture on top.
7
Place sliced tomatoes on top of meat and season with 1/2 teaspoon salt.
8
Place sliced onions on top of tomatoes and season with remaining salt.
9
Cover with remaining sliced bacon.
10
Close grill basket.
11
Grill, turning and moving basket frequently, for 30 minutes or until cooked through and meat loaf is set.

2445

kcal

Calories

186

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs ground beef, ¼ cup ketchup, 3 tablespoons Worcestershire sauce, 2 tablespoons hot pepper sauce, and more.

Yes, Bacon Wrapped Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Meat Loaf

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