Stuffed Beef Heart

Name: Stuffed Beef Heart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beef heart; 1 pt. canned tomatoes; 2 c. bread cubes; 2 Tbsp. chopped onion; 2 Tbsp. chopped celery; 2 Tbsp. shortening; 3 whole black peppercorns; 1 bay leaf; 12 oz. beef broth; 1/2 c. water

Eats Now Editorial Team · 100 kcal · Soups & Stews

Jump to Recipe

Stuffed Beef Heart – a delicious recipe with beef heart, tomatoes, bread cubes, onion, celery, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large beef heart
1 pt. canned tomatoes
2 c. bread cubes
2 Tbsp. chopped onion
2 Tbsp. chopped celery
2 Tbsp. shortening
3 whole black peppercorns
1 bay leaf
12 oz. beef broth
1/2 c. water

1
Prepare heart for stuffing.
2
Slice heart in half and remove the hard parts.
3
Apply salt to taste.
4
Close the slit with metal skewers, then lace and tie with string forming pocket.
5
For stuffing, cook onion in shortening until tender.
6
Add onion, celery, bread cubes and enough beef broth to moisten.
7
Fill lightly with stuffing and cover opening with foil; tie in place. Place in Dutch oven.
8
Cover heart with tomatoes and add remaining ingredients.
9
Cover; simmer 2 1/2 hours.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large beef heart, 1 pt. canned tomatoes, 2 c. bread cubes, 2 Tbsp. chopped onion, and more.

Yes, Stuffed Beef Heart falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheddar Taters
Beef Stroganoff
The Potatoes
Altar Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy