Fiesta Beef Bowls Recipe

Name: Fiesta Beef Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef top round steaks; 1 (10 ounce) candiced tomatoes, and green chiles (Rotel); 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon chili powder (I would add more to taste); 1 teaspoon ground cumin; ¼ teaspoon salt (to taste); ¼ teaspoon pepper (to taste); 2 (15 ounce) cans pinto beans, rinsed and drained; 3 cups hot cooked rice; ½ cup shredded cheddar cheese; 6 tablespoons sliced ripe olives; 6 tablespoons thinly sliced green onions; 6 tablespoons guacamole

Servings: persons

1 12 lbs boneless beef top round steaks
1 (10 ounce) candiced tomatoes, and green chiles (Rotel)
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder (I would add more to taste)
1 teaspoon ground cumin
¼ teaspoon salt (to taste)
¼ teaspoon pepper (to taste)
2 (15 ounce) cans pinto beans, rinsed and drained
3 cups hot cooked rice
½ cup shredded cheddar cheese
6 tablespoons sliced ripe olives
6 tablespoons thinly sliced green onions
6 tablespoons guacamole

1
Add round steak to a 3 quart slow cooker.
2
In a small bowl, combine the tomatoes, onion, garlic, and seasonings; pour over the steak.
3
Cover and cook on LOW for 8-9 hours or until meat is tender.
4
Remove meat from slow cooker.
5
Add beans to tomato mixture; cover and cook on HIGH for 30 minutes or until beans are heated through.
6
When cool enough to handle, slice meat (or shred).
7
In individual bowls, layer the rice, meat, and bean mixture.
8
Top with cheese, olives, onions, and guacamole.

792

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless beef top round steaks, 1 (10 ounce) candiced tomatoes, and green chiles (Rotel), 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Fiesta Beef Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Beef Bowls

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