How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 ounce) can tomato juice or 1 (46 ounce) can vegetable juice; 5 ripe tomatoes (peeled and de-seeded); 1 medium cucumber (peeled and de-seeded_); 1 small bell pepper; 1 large onion; 1 jalapeno pepper (de-seeded) (optional); 2 celery ribs; 1 tablespoon garlic (chopped or minced); ¼ cup flat leaf parsley (chopped); 1 limes, juice of or 1 lemon, juice of; 1 dash Worcestershire sauce; salt and pepper (to taste); 1 teaspoon dried basil; 1 tablespoon honey

1 (46 ounce) can tomato juice or 1 (46 ounce) can vegetable juice

5 ripe tomatoes (peeled and de-seeded)

1 medium cucumber (peeled and de-seeded_)

1 small bell pepper

1 large onion

1 jalapeno pepper (de-seeded) (optional)

2 celery ribs

1 tablespoon garlic (chopped or minced)

¼ cup flat leaf parsley (chopped)

1 limes, juice of or 1 lemon, juice of

1 dash Worcestershire sauce

salt and pepper (to taste)

1 teaspoon dried basil

1 tablespoon honey

Gazpacho

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