How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican corn and bean soup?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, ½ cup frozen chopped onion, 1 teaspoon ground cumin, 1 teaspoon instant minced garlic, and more.

Is Mexican corn and bean soup suitable as soups & stews?

Yes, Mexican corn and bean soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican corn and bean soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican corn and bean soup Recipe

Name: Mexican corn and bean soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; ½ cup frozen chopped onion; 1 teaspoon ground cumin; 1 teaspoon instant minced garlic; ½ teaspoon dried oregano; 1 cup whole kernel corn; ¼ teaspoon black pepper; 1 (14 ounce) can reduced-sodium fat-free chicken broth or 1 (14 ounce) can low sodium vegetable broth; 1 (14 ounce) can black beans, drained; 1 can diced tomatoes and green chilies, undrained

Mexican corn and bean soup

Eats Now Editorial Team · 186 kcal · Soups & Stews

Mexican corn and bean soup – a delicious recipe with olive oil, onion, ground cumin, garlic, oregano, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican corn and bean soup

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