Spicy Pork Stew Recipe

Name: Spicy Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, cut into chunks; 1 cup flour; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 ½ teaspoons cumin; 3 onions, roughly chopped; 1 lb baby carrots; 3 bell peppers, sliced; 2 anaheim chilies, seeded and chopped; 1 chipotle chile in adobo; 1 jalapeno; 3 potatoes, washed and cut into large chunks; 2 zucchini, quartered and cut into large chunks; 3 (16 ounce) cans chicken broth; 1 (2 ounce) envelope pork gravy mix; 3 teaspoons garlic, minced; ¼ cup oil (for frying)

Servings: persons

2 lbs pork, cut into chunks
1 cup flour
2 teaspoons chili powder
1 teaspoon garlic powder
1 ½ teaspoons cumin
3 onions, roughly chopped
1 lb baby carrots
3 bell peppers, sliced
2 anaheim chilies, seeded and chopped
1 chipotle chile in adobo
1 jalapeno
3 potatoes, washed and cut into large chunks
2 zucchini, quartered and cut into large chunks
3 (16 ounce) cans chicken broth
1 (2 ounce) envelope pork gravy mix
3 teaspoons garlic, minced
¼ cup oil (for frying)

1
Mix flour with next 4 ingredients.
2
Shake the pork in the flour mixture.
3
Heat oil to med hi temp, and brown on all sides.
4
You may have to cook it in batches to do it right.
5
Remove pork and set aside.
6
Put onions into pan and saute for 3 minutes.
7
Add chiles, except for chipotle, and bell peppers.
8
Saute for 5 more minutes.
9
Add carrots, garlic and meat.
10
Add broth and gravy mix.
11
Bring to a boil and reduce heat to simmer, cover.
12
Cook for 30 minutes.
13
Add potatoes for 15 minutes and cook.
14
Add zucchini and cook until the potatoes are cooked to taste.

1155

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs pork, cut into chunks, 1 cup flour, 2 teaspoons chili powder, 1 teaspoon garlic powder, and more.

Yes, Spicy Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Stew

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