Stuffed Artichokes With Lemon Garlic Sauce Recipe

Name: Stuffed Artichokes With Lemon Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes; 4 cloves garlic; 3 Tbsp. Italian grated cheese; 2 to 3 c. bread crumbs (Italian); 1 Tbsp. parsley; 2 Tbsp. olive oil; 2 to 3 c. chicken stock; salt; pepper; 2 Tbsp. butter; 1/2 lemon

Servings: persons

4 artichokes
4 cloves garlic
3 Tbsp. Italian grated cheese
2 to 3 c. bread crumbs (Italian)
1 Tbsp. parsley
2 Tbsp. olive oil
2 to 3 c. chicken stock
salt
pepper
2 Tbsp. butter
1/2 lemon

1
In a mixing bowl, combine bread crumbs, 2 cloves garlic (minced), grated cheese, parsley and olive oil.
2
Crumbs should be moist, not oily.
3
Salt and pepper to taste.
4
Cut tops and stems off artichokes.
5
Turn upside down and press firmly to loosen leaves.
6
Use your hands to stuff artichoke,
7
gently massaging the leaves to loosen.
8
Stuff generously!

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 artichokes, 4 cloves garlic, 3 Tbsp. Italian grated cheese, 2 to 3 c. bread crumbs (Italian), and more.

Yes, Stuffed Artichokes With Lemon Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes With Lemon Garlic Sauce

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