How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Artichokes With Lemon Garlic Sauce?

You need 11 ingredients. The key ingredients include: 4 artichokes, 4 cloves garlic, 3 Tbsp. Italian grated cheese, 2 to 3 c. bread crumbs (Italian), and more.

Is Stuffed Artichokes With Lemon Garlic Sauce suitable as vegetarian?

Yes, Stuffed Artichokes With Lemon Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Artichokes With Lemon Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes With Lemon Garlic Sauce Recipe

Name: Stuffed Artichokes With Lemon Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes; 4 cloves garlic; 3 Tbsp. Italian grated cheese; 2 to 3 c. bread crumbs (Italian); 1 Tbsp. parsley; 2 Tbsp. olive oil; 2 to 3 c. chicken stock; salt; pepper; 2 Tbsp. butter; 1/2 lemon

Try this homemade Stuffed Artichokes With Lemon Garlic Sauce recipe the whole family will love. Made with artichokes, garlic, Italian grated cheese and …

This Stuffed Artichokes With Lemon Garlic Sauce relies on simple, everyday ingredients such as artichokes, garlic, italian grated cheese and parsley. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Artichokes With Lemon Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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