Stuffed Alfredo Chicken

1. 1

   Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside.

2. 2

   Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.

3. 3

   Prepare Alfredo sauce according to package directions; set aside.

4. 4

   Combine shredded mozzarella and Parmesan cheeses.

5. 5

   Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture.

6. 6

   Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion.

7. 7

   Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. (Secure with toothpick if needed).

8. 8

   Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.

9. 9

   Bake at 350u00b0 for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes.

10. 10

    Cut chicken rolls into slices.

11. 11

    Serve with sauce; sprinkle evenly with diced tomatoes just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.