Turkish Lamb Phyllo Rolls Recipe

Name: Turkish Lamb Phyllo Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 tsp ground allspice; 2 tsp ground coriander; 1 1/2 tsp ground cinnamon; 1 tsp ground cumin; 9 oz lean ground lamb; 1 tbsp lemon juice; 6 sheets phyllo dough; 6 tbsp (3/4 stick) butter, melted; 1/2 cup Greek-style yogurt; 1 tbsp finely chopped fresh mint

Servings: persons

2 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 tsp ground allspice
2 tsp ground coriander
1 1/2 tsp ground cinnamon
1 tsp ground cumin
9 oz lean ground lamb
1 tbsp lemon juice
6 sheets phyllo dough
6 tbsp (3/4 stick) butter, melted
1/2 cup Greek-style yogurt
1 tbsp finely chopped fresh mint

1
Heat the oil in a large skillet on medium heat. Cook the onion and garlic, stirring, until the onion softens. Add the spices; cook, stirring, until fragrant. Add the ground lamb; cook, stirring until lightly browned. Stir in the lemon juice; cool.
2
Preheat the oven to 425u00b0F. Oil a baking pan and line with parchment paper.
3
Brush 1 sheet of phyllo with butter and top with two more sheets, brushing each with butter. Cut the layered sheets into 8 rectangles. Press 1 tbsp of lamb mixture into a log shape along one long end of each rectangle. Roll the phyllo over the filling; fold in the sides then roll up to form a log. Repeat to make a total of 16 logs.
4
Place logs, about 1 1/2 inches apart, on prepared pan. Brush with the remaining butter. Bake for 15 mins or until lightly browned.
5
For the mint yogurt, combine yogurt and mint in a small bowl. Serve the warm phyllo rolls with mint yogurt.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, 2 tsp ground allspice, and more.

Yes, Turkish Lamb Phyllo Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lamb Phyllo Rolls

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