How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushroom Cannelloni?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None large onion, finely chopped, 2 cloves garlic, peeled and crushed, 2/3 cup mushrooms, sliced, and more.

Is Beef And Mushroom Cannelloni suitable as meat & poultry?

Yes, Beef And Mushroom Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Mushroom Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Cannelloni Recipe

Name: Beef And Mushroom Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None large onion, finely chopped; 2 cloves garlic, peeled and crushed; 2/3 cup mushrooms, sliced; 1 3/4 lbs ground beef; 1 1/4 cups beef stock; 1 tbsp tomato puree; 2 tsp dried thyme or oregano; 12 oz tomato sauce; 12 oz mascarpone; 16 None cannelloni; 2.5 oz Parmesan, grated; None None Fresh basil leaves, for garnish

Try this homemade Beef And Mushroom Cannelloni recipe the whole family will love. Made with olive oil, onion, garlic and mushrooms. Easy step-by-step in…

This Beef And Mushroom Cannelloni relies on simple, everyday ingredients such as olive oil, garlic, peeled and crushed, mushrooms, sliced and ground beef. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Mushroom Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions