Beef And Mushroom Cannelloni Recipe

Name: Beef And Mushroom Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None large onion, finely chopped; 2 cloves garlic, peeled and crushed; 2/3 cup mushrooms, sliced; 1 3/4 lbs ground beef; 1 1/4 cups beef stock; 1 tbsp tomato puree; 2 tsp dried thyme or oregano; 12 oz tomato sauce; 12 oz mascarpone; 16 None cannelloni; 2.5 oz Parmesan, grated; None None Fresh basil leaves, for garnish

Servings: persons

2 tbsp olive oil
1 None large onion, finely chopped
2 cloves garlic, peeled and crushed
2/3 cup mushrooms, sliced
1 3/4 lbs ground beef
1 1/4 cups beef stock
1 tbsp tomato puree
2 tsp dried thyme or oregano
12 oz tomato sauce
12 oz mascarpone
16 None cannelloni
2.5 oz Parmesan, grated
None None Fresh basil leaves, for garnish

1
Preheat the oven to 400u00b0F. Heat the oil in a saucepan and saute the onion and garlic for 5 mins, until softened. Add the mushrooms and cook for 5 mins. Add the ground beef and cook for 5 mins, breaking up with a spoon. Turn up the heat and stir in the stock, tomato puree and dried herbs. Cook for 5-10 mins, until the liquid has evaporated.
2
In a saucepan warm the tomato sauce and mascarpone until blended. Spoon a thin layer of the tomato and mascarpone sauce into 2 lasagne dishes (each 8 x 11 inches). Spoon the ground beef mixture into the cannelloni. Place seam-side down in the sauce - 8 per lasagna dish. Spoon over the remaining sauce and sprinkle with Parmesan. Bake for 30 mins, until golden and bubbling. Garnish with basil leaves.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None large onion, finely chopped, 2 cloves garlic, peeled and crushed, 2/3 cup mushrooms, sliced, and more.

Yes, Beef And Mushroom Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Cannelloni

How did you like this recipe?

Frequently Asked Questions