Beef Burgers With Caramelized Onion – a delicious recipe with lean ground beef, fresh breadcrumbs, barbecue sauce, clove garlic, round rolls, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine ground beef, breadcrumbs, barbecue sauce and garlic in a large bowl. Season to taste. Shape into four patties. Place on a plate. Cover with plastic wrap and refrigerate for 15 mins.
2
Meanwhile, for the caramelized onion, melt butter in a medium skillet on medium heat. Cook onion, stirring occasionally, for 8-10 mins, until very soft. Add sugar and vinegar. Cover and cook, stirring occasionally, for 4-5 mins, until onion is caramelized. Transfer to a bowl. Cool.
3
Heat a large nonstick skillet on medium heat. Spray patties with no stick cooking spray. Cook for 6-7 mins each side, until cooked through.
4
Serve patties in rolls with lettuce, red pepper, cheese, caramelized onion and tomato sauce. Serve with potato chips.
684
kcal
Calories
46
g
Fat
27
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/3 lbs lean ground beef, 1/2 cup fresh breadcrumbs, 2 tbsp barbecue sauce, 1 clove garlic, crushed, and more.
Yes, Beef Burgers With Caramelized Onion falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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