Rosemary And Beef Pasties Recipe

Name: Rosemary And Beef Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium yellow onion, finely chopped; 1 clove garlic, crushed; 1 lb ground beef; 1/4 cup tomato puree; 1/3 cup beef stock; 1 x 14 oz can red kidney beans, rinsed; 1 tbsp rosemary, chopped; 4 sheets frozen pie crust, thawed; 1 None large egg, lightly beaten; 1 tbsp poppy seeds; None None Tomato sauce, to serve

Servings: persons

1 tbsp vegetable or olive oil
1 None medium yellow onion, finely chopped
1 clove garlic, crushed
1 lb ground beef
1/4 cup tomato puree
1/3 cup beef stock
1 x 14 oz can red kidney beans, rinsed
1 tbsp rosemary, chopped
4 sheets frozen pie crust, thawed
1 None large egg, lightly beaten
1 tbsp poppy seeds
None None Tomato sauce, to serve

1
Heat oil in a medium frying pan over moderate heat. Add onion and garlic; cook, stirring, for 2 mins. Add beef and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned.
2
Add puree and stock. Bring to a boil. Reduce heat and simmer, uncovered, for 25 mins. Stir in beans and simmer another 10 mins, or until mixture thickens and liquid evaporates. Stir in rosemary. Cool for 5 mins.
3
Meanwhile, preheat oven to 400u00b0F. Line 2 baking sheets with parchment paper. Use a 5 inch pastry cutter to cut 16 rounds from pastry dough.
4
For each pasty, spoon 2 heaped tbsp beef mixture onto a pastry round. Brush edges with egg. Fold pastry in half to enclose filling; using a fork, press edges to seal.
5
Place pasties on prepared baking sheets. Brush with egg and sprinkle with poppy seeds. Bake for 25 mins, or until golden. Serve with tomato sauce.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium yellow onion, finely chopped, 1 clove garlic, crushed, 1 lb ground beef, and more.

Yes, Rosemary And Beef Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Beef Pasties

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