Striped Bass with Salsify Flan, Asparagus and Oven Roasted Creamer Potatoes Recipe

Name: Striped Bass with Salsify Flan, Asparagus and Oven Roasted Creamer Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 - 8 ounce skin on wild Striped Bass fillets; 3 tablespoons white wine; 1 tablespoon capers; 1 teaspoon chopped shallots; 1 tablespoon butter; Salt and pepper to taste; 1 tablespoon chopped parsley; 1/2 cup heavy cream; 2 eggs; 1/4 teaspoon minced garlic; 1/4 cup cooked salsify, pureed; Salt and pepper to taste; 1 bunch asparagus, trimmed and blanched; 10 ounces Creamer potatoes (approximately 8 potatoes); 1 teaspoon olive oil; 1 teaspoon minced garlic; Salt and pepper to taste; 1 teaspoon chopped parsley; 1 tablespoon whole butter

Servings: persons

2 tablespoons canola oil
2 - 8 ounce skin on wild Striped Bass fillets
3 tablespoons white wine
1 tablespoon capers
1 teaspoon chopped shallots
1 tablespoon butter
Salt and pepper to taste
1 tablespoon chopped parsley
1/2 cup heavy cream
2 eggs
1/4 teaspoon minced garlic
1/4 cup cooked salsify, pureed
Salt and pepper to taste
1 bunch asparagus, trimmed and blanched
10 ounces Creamer potatoes (approximately 8 potatoes)
1 teaspoon olive oil
1 teaspoon minced garlic
Salt and pepper to taste
1 teaspoon chopped parsley
1 tablespoon whole butter

1
In a non-stick pan heat the oil until hot and pan sear the striped bass skin side down for approximately 1 to 2 minutes or until crisp.
2
Turn and finish cooking on the other side.
3
Remove the fish and pour off the excess oil and deglaze the pan with the white wine and add the remaining the ingredients.
4
Spoon the mixture over the fish once the butter has melted.
5
Whisk together the heavy cream, eggs, garlic, salsify and salt and pepper until well combined.
6
Using 2-ounce or 3-ounce ramekin molds, sprayed with non-stick spray, pour the mixture into the the ramekins.
7
Place the ramekins in a water bath and cover with buttered waxed paper.
8
Bake in a 325 degree oven until ramekins are done.
9
Approximately 20 minutes.
10
Toss the potatoes with the olive oil, garlic, salt and pepper.
11
Roast in a 450 degree oven for approximately 1/2 hour or until done.
12
Toss with the chopped parsley and whole butter

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 - 8 ounce skin on wild Striped Bass fillets, 3 tablespoons white wine, 1 tablespoon capers, and more.

Yes, Striped Bass with Salsify Flan, Asparagus and Oven Roasted Creamer Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass with Salsify Flan, Asparagus and Oven Roasted Creamer Potatoes

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