How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Veggie Sandwich?

You need 8 ingredients. The key ingredients include: 2 None crusty long white bread rolls, split, 2 tbsp mayonnaise, 1 cup finely shredded iceberg lettuce, 1/2 medium carrot, sliced into ribbons, and more.

Is Vietnamese-Style Veggie Sandwich suitable as vegetarian?

Yes, Vietnamese-Style Veggie Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Veggie Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Veggie Sandwich Recipe

Name: Vietnamese-Style Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None crusty long white bread rolls, split; 2 tbsp mayonnaise; 1 cup finely shredded iceberg lettuce; 1/2 medium carrot, sliced into ribbons; 1/2 small cucumber, sliced into ribbons; 2 tbsp sweet chlli sauce; 1/4 cup firmly packed fresh cilantro leaves; 1 large apple, halved

Try this homemade Vietnamese-Style Veggie Sandwich recipe the whole family will love. Made with long white bread rolls, mayonnaise, carrot and cucumber.…

This Vietnamese-Style Veggie Sandwich relies on simple, everyday ingredients such as mayonnaise, sweet chlli sauce and large apple, halved. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 None crusty long white bread rolls, split
2 tbsp mayonnaise
1 cup finely shredded iceberg lettuce
1/2 medium carrot, sliced into ribbons
1/2 small cucumber, sliced into ribbons
2 tbsp sweet chlli sauce
1/4 cup firmly packed fresh cilantro leaves
1 large apple, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

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