How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy And Parsley Cauliflower With T-Bone Steaks?

You need 7 ingredients. The key ingredients include: 1.5 oz anchovies in oil, 1 None onion, finely chopped, 1 clove garlic, minced, 1/2 head cauliflower, cut into florets, and more.

Is Anchovy And Parsley Cauliflower With T-Bone Steaks suitable as vegetarian?

Yes, Anchovy And Parsley Cauliflower With T-Bone Steaks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Anchovy And Parsley Cauliflower With T-Bone Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy And Parsley Cauliflower With T-Bone Steaks

Name: Anchovy And Parsley Cauliflower With T-Bone Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 oz anchovies in oil; 1 None onion, finely chopped; 1 clove garlic, minced; 1/2 head cauliflower, cut into florets; 5 oz black olives; 3 tbsp chopped fresh parsley leaves; 4 None T-bone steaks, cooked to your liking, to serve

Try this homemade Anchovy And Parsley Cauliflower With T-Bone Steaks recipe the whole family will love. Made with anchovies, onion, clove garlic and cau…

This Anchovy And Parsley Cauliflower With T-Bone Steaks relies on simple, everyday ingredients such as anchovies in oil, none onion, finely chopped, garlic, minced and black olives. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1.5 oz anchovies in oil
1 None onion, finely chopped
1 clove garlic, minced
1/2 head cauliflower, cut into florets
5 oz black olives
3 tbsp chopped fresh parsley leaves
4 None T-bone steaks, cooked to your liking, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Vegetarian

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Anchovy And Parsley Cauliflower With T-Bone Steaks

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