How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Tofu Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 lb fresh rice noodles, 1 tbsp peanut oil, 1 None onion, thickly sliced, 2 cloves garlic, crushed, and more.

Is Vegetable And Tofu Stir-Fry suitable as vegetarian?

Yes, Vegetable And Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable And Tofu Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Tofu Stir-Fry Recipe

Name: Vegetable And Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh rice noodles; 1 tbsp peanut oil; 1 None onion, thickly sliced; 2 cloves garlic, crushed; 1 tsp Chinese five-spice powder; 7 oz button mushrooms, halved; 7 oz cremini mushrooms, halved; 1/4 cup soy sauce; 1 cup vegetable stock; 10 oz baby bok choy, coarsely chopped; 10 oz choy sum, coarsely chopped; 4 None green onions, coarsely chopped; 8 oz fresh firm tofu, cut into 3/4-inch cubes; 1 cup bean sprouts

Try this homemade Vegetable And Tofu Stir-Fry recipe the whole family will love. Made with fresh rice noodles, peanut oil, onion and garlic. Easy step-b…

This Vegetable And Tofu Stir-Fry relies on simple, everyday ingredients such as fresh rice noodles, peanut oil, none onion, thickly sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable And Tofu Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions