Vegetable And Tofu Stir-Fry Recipe

Name: Vegetable And Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh rice noodles; 1 tbsp peanut oil; 1 None onion, thickly sliced; 2 cloves garlic, crushed; 1 tsp Chinese five-spice powder; 7 oz button mushrooms, halved; 7 oz cremini mushrooms, halved; 1/4 cup soy sauce; 1 cup vegetable stock; 10 oz baby bok choy, coarsely chopped; 10 oz choy sum, coarsely chopped; 4 None green onions, coarsely chopped; 8 oz fresh firm tofu, cut into 3/4-inch cubes; 1 cup bean sprouts

Servings: persons

1 lb fresh rice noodles
1 tbsp peanut oil
1 None onion, thickly sliced
2 cloves garlic, crushed
1 tsp Chinese five-spice powder
7 oz button mushrooms, halved
7 oz cremini mushrooms, halved
1/4 cup soy sauce
1 cup vegetable stock
10 oz baby bok choy, coarsely chopped
10 oz choy sum, coarsely chopped
4 None green onions, coarsely chopped
8 oz fresh firm tofu, cut into 3/4-inch cubes
1 cup bean sprouts

1
Place the noodles in a large heatproof bowl; cover with boiling water. Separate them with a fork and drain.
2
Heat the oil in a wok on high heat. Stir-fry the onion and garlic until the onion softens. Add the five-spice and stir-fry until fragrant. Add the mushrooms and stir-fry until almost tender.
3
Add the combined soy sauce, stock and 1/4 cup water to the wok and bring to a boil. Add the bok choy, choy sum and green onion and stir-fry until the bok choy just wilts. Add the tofu and noodles and stir-fry until heated through. Serve the stir-fry topped with bean sprouts.

528

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh rice noodles, 1 tbsp peanut oil, 1 None onion, thickly sliced, 2 cloves garlic, crushed, and more.

Yes, Vegetable And Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Tofu Stir-Fry

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