How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Zucchini Pakoras With Mint Yogurt?

You need 12 ingredients. The key ingredients include: 2 1/4 cups Greek yogurt, 2/3 cup fresh mint leaves, 1/3 cup coarsely chopped, 3 1/4 cups besan (chickpea) flour, 2 tbsp cumin seeds, and more.

Is Beet And Zucchini Pakoras With Mint Yogurt suitable as vegetarian?

Yes, Beet And Zucchini Pakoras With Mint Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beet And Zucchini Pakoras With Mint Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Zucchini Pakoras With Mint Yogurt Recipe

Name: Beet And Zucchini Pakoras With Mint Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups Greek yogurt; 2/3 cup fresh mint leaves, 1/3 cup coarsely chopped; 3 1/4 cups besan (chickpea) flour; 2 tbsp cumin seeds; 2 tsp garam masala; 2 tsp sea salt flakes; 1 None large beet, coarsely grated; 2 None medium carrots, coarsely grated; 2 None medium zucchini, coarsely grated; 1 None medium Spanish onion, thinly sliced; 4 cloves garlic, minced; None None vegetable oil, for deep-frying

Beet And Zucchini Pakoras With Mint Yogurt

Eats Now Editorial Team · 557 kcal · Vegetarian

Beet And Zucchini Pakoras With Mint Yogurt – a delicious recipe with Greek yogurt, fresh mint, flour, cumin seeds, garam masala, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Beet And Zucchini Pakoras With Mint Yogurt

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