How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Zucchini Pakoras With Mint Yogurt?

You need 12 ingredients. The key ingredients include: 2 1/4 cups Greek yogurt, 2/3 cup fresh mint leaves, 1/3 cup coarsely chopped, 3 1/4 cups besan (chickpea) flour, 2 tbsp cumin seeds, and more.

Is Beet And Zucchini Pakoras With Mint Yogurt suitable as vegetarian?

Yes, Beet And Zucchini Pakoras With Mint Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beet And Zucchini Pakoras With Mint Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Zucchini Pakoras With Mint Yogurt Recipe

Name: Beet And Zucchini Pakoras With Mint Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups Greek yogurt; 2/3 cup fresh mint leaves, 1/3 cup coarsely chopped; 3 1/4 cups besan (chickpea) flour; 2 tbsp cumin seeds; 2 tsp garam masala; 2 tsp sea salt flakes; 1 None large beet, coarsely grated; 2 None medium carrots, coarsely grated; 2 None medium zucchini, coarsely grated; 1 None medium Spanish onion, thinly sliced; 4 cloves garlic, minced; None None vegetable oil, for deep-frying

Try this homemade Beet And Zucchini Pakoras With Mint Yogurt recipe the whole family will love. Made with Greek yogurt, fresh mint, flour and cumin seed…

This Beet And Zucchini Pakoras With Mint Yogurt relies on simple, everyday ingredients such as greek yogurt, besan (chickpea) flour, cumin seeds and garam masala. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet And Zucchini Pakoras With Mint Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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