How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strip Loin Steak With Blue Cheese And Sage?

You need 7 ingredients. The key ingredients include: 1 tablespoon minced fresh garlic, 2 tablespoons chopped fresh sage (only fresh should be used), 1/4 cup olive oil (can use more oil), 2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar, and more.

Is Strip Loin Steak With Blue Cheese And Sage suitable as meat & poultry?

Yes, Strip Loin Steak With Blue Cheese And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Strip Loin Steak With Blue Cheese And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strip Loin Steak With Blue Cheese And Sage Recipe

Name: Strip Loin Steak With Blue Cheese And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced fresh garlic; 2 tablespoons chopped fresh sage (only fresh should be used); 1/4 cup olive oil (can use more oil); 2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar; salt and pepper; 4 striploin steaks; 1/2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

Strip Loin Steak With Blue Cheese And Sage – a delicious recipe with fresh garlic, fresh sage, olive oil, balsamic vinegar, salt, striploin steaks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon minced fresh garlic
2 tablespoons chopped fresh sage (only fresh should be used)
1/4 cup olive oil (can use more oil)
2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar
salt and pepper
4 striploin steaks
1/2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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Strip Loin Steak With Blue Cheese And Sage

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