Kai's Crown Pork Ribs Recipe

Name: Kai's Crown Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds baby back pork ribs; 1 (7.2 ounce) package butter and herb rice mix; 1/2 large green bell pepper, seeded and diced; 5 cloves garlic, crushed; 2 tablespoons dried sage; 2 tablespoons dried oregano; 2 tablespoons dry mustard powder; 2 tablespoons Cajun seasoning; 2 tablespoons honey; 1/4 cup fresh orange juice

Servings: persons

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Prepare the rice mix according to package directions, but adding bell pepper and garlic at the end.
3
Set aside.
4
In a small bowl, mix together the sage, oregano, mustard powder and Cajun seasoning.
5
Rub onto both sides of the ribs.
6
Mix together the honey and orange juice in a separate bowl.
7
Brush half of the sauce onto the meaty side of the ribs.
8
Set the ribs in a roasting pan so they are standing in a ring with the meaty side facing outward.
9
Secure with kitchen twine.
10
Spoon the rice mixture into the center.
11
Roast the ribs for 40 minutes in the preheated oven, basting with the remaining glaze halfway through.
12
Rib meat should reach 160 degrees F (70 degrees C) when a meat thermometer is inserted in the thickest part.
13
Cool for at least 5 minutes before slicing into rib portions and serving with rice on the side.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds baby back pork ribs, 1 (7.2 ounce) package butter and herb rice mix, 1/2 large green bell pepper, seeded and diced, 5 cloves garlic, crushed, and more.

Yes, Kai's Crown Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kai's Crown Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions