Root Beer Baked Beans

1. 1

   Preheat the oven to 400 degrees F. Set a medium oven-safe pot over medium heat and add the bacon.

2. 2

   Cook, stirring, until most of the fat is rendered and the bacon is crisp, about 8 minutes; remove to paper towels with a slotted spoon to drain.

3. 3

   Add the onion, garlic and ginger to the drippings in the pot and cook, stirring occasionally, until soft and golden, about 5 minutes.

4. 4

   Add the tomato paste and cook until the color deepens, about 1 more minute.

5. 5

   Add the root beer, vinegar, molasses, mustard, red pepper flakes and garam masala to the pot.

6. 6

   Stir, then bring to a boil.

7. 7

   Add the beans and three-quarters of the bacon and gently stir so the beans don't lose their shape.

8. 8

   Reduce the heat to medium low and simmer until slightly thickened, about 15 minutes; season with salt and pepper.

9. 9

   Transfer to the oven and bake, uncovered, until thick, about 30 minutes.

10. 10

    Let cool slightly, then top with the remaining bacon.

11. 11

    Photograph by Paul Sirisalee

* Per serving · 4 servings · Values may vary.