Susan's Best Cabbage Rolls Recipe

Name: Susan's Best Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb ground veal; 12 lb ground pork; 1 ½ cups cooked rice (cooked halfway); 1 medium carrot, grated; 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 1 head cabbage; salt; pepper; 1 (14 ounce) can tomato sauce

Servings: persons

12 lb ground beef
12 lb ground veal
12 lb ground pork
1 ½ cups cooked rice (cooked halfway)
1 medium carrot, grated
1 medium onion, finely chopped
1 stalk celery, finely chopped
1 head cabbage
salt
pepper
1 (14 ounce) can tomato sauce

1
Cook rice until half done (this keeps the rice from turning mushy as the cabbage rolls cook.
2
Boil whole cabbage 15 minutes and separate leaves; cut out hard stems.
3
Combine meat, rice, vegetables, salt and pepper.
4
Stuff and roll cabbage leaves.
5
Place in baking dish.
6
Cover with tomato sauce and bake at 350 for 1 hour and 45 minutes.
7
Good served with French or Italian bread.

7310

kcal

Calories

559

Fat

Carbs

482

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb ground beef, 12 lb ground veal, 12 lb ground pork, 1 ½ cups cooked rice (cooked halfway), and more.

Yes, Susan's Best Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan's Best Cabbage Rolls

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