Hungarian Paprika Chicken

1. 1

   In a skillet over medium high heat, add olive oil.

2. 2

   Once oil is hot add chicken pieces and sear until fat is rendered and chicken is browned, about 2 minutes per side.

3. 3

   Remove chicken from the skillet and reserve.

4. 4

   Saute onions in the rendered fat until translucent.

5. 5

   Add paprika powder and stir in.

6. 6

   Add tomatoes and stir well.

7. 7

   Toss in reserved chicken pieces, a dash of salt and pepper and 1/2 cup water.

8. 8

   Bring to boil then cover and leave it simmering until chicken is tender and sauce has reduced, about 15-20 minutes.

9. 9

   Combine flour and water in a small cup.

10. 10

    Once chicken is fully cooked through, crank up heat and stir in the flour-water slurry and let the sauce thicken, stirring constantly.

11. 11

    Check for seasoning using additional salt and pepper if needed and dish it up.

12. 12

    Serve with a drizzle of yogurt or dollop of sour cream.

13. 13

    Best with rice or egg noodles.

14. 14

    Recipe adapted from joythebaker.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.