String Spaghetti Pie Recipe

Name: String Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 (15 1/2 ounce) jar spaghetti sauce, use as much as you like; 8 ounces spaghetti, cooked and drained; 1/3 cup grated parmesan cheese; 2 eggs, beaten; 2 teaspoons butter; 1 cup cottage cheese, you use low-fat cottage cheese; 1 ounce shredded mozzarella cheese

Servings: persons

1
Preheat oven to 350u00b0F.
2
Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
3
Drain fat.
4
Stir in spaghetti sauce.
5
Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
6
Place in bottom of 13x9 inch baking pan.
7
Spread cottage cheese over top; cover with sauce mixture.
8
Sprinkle with mozzarella cheese.
9
Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
10
*Chef'snote: I layered everything, so it looks nice.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup chopped onion, 1/4 cup chopped green pepper, 1 (15 1/2 ounce) jar spaghetti sauce, use as much as you like, and more.

Yes, String Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

String Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions