Strickly Sourdough Bread – a delicious recipe with flour, sugar, salt, milk, water, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a Kitchen Aid mixer with dough hook combine all dry.
2
In a bowl you can pour out of mix all liquid at room temp.
3
On stirr pour liquid in at a moderate pace.
4
add water/flour as needed to make a soft dough.
5
Knead for 5 to 8 minutes.
6
Form a dough ball and place in greased bowl.
7
cover with plastic wrap and place in a warm spot for 2 to 2.5 hours.
8
When doubled in size divide into four peices and form four rounds.
9
place on lighty greased and corn mealed cookie sheet.
10
Cover with a towel and place in a warm spot for another 2 to 2.5 hours.
11
Brush with water and slash an # in the top.
12
Bake at 400F for 20 to 25 minutes or internal temp of 190F.
13
Cool and enjoy.
569
kcal
Calories
10
g
Fat
104
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5-1/2 cup flour, 2 tbsp. sugar, 1 tsp. salt, 1/2 cup milk, and more.
Yes, Strickly Sourdough Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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