How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots And Sugar Snap Peas?

You need 5 ingredients. The key ingredients include: 4 medium carrots, scraped and cut into 2-inch strips, 1/3 c. water, 2 c. sugar snap peas, with strings removed but not shelled, 2 Tbsp. reduced-calorie margarine or olive oil, and more.

Is Carrots And Sugar Snap Peas suitable as general?

Yes, Carrots And Sugar Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots And Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots And Sugar Snap Peas Recipe

Name: Carrots And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, scraped and cut into 2-inch strips; 1/3 c. water; 2 c. sugar snap peas, with strings removed but not shelled; 2 Tbsp. reduced-calorie margarine or olive oil; 1/2 tsp. salt or salt substitute

Carrots And Sugar Snap Peas – a delicious recipe with carrots, water, sugar snap peas, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium carrots, scraped and cut into 2-inch strips
1/3 c. water
2 c. sugar snap peas, with strings removed but not shelled
2 Tbsp. reduced-calorie margarine or olive oil
1/2 tsp. salt or salt substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
General

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