Garlic Parmesan Rolls

1. 1

   Cut dough into 16 pieces.

2. 2

   Shape into balls.

3. 3

   Place on a floured surface.

4. 4

   Cover and let rise in a warm place for 10 minutes.

5. 5

   In a bowl, stir Parmesan cheese and garlic powder into butter using a spoon.

6. 6

   Roll balls in butter mixture; arrange loosely in a 9-inch round baking pan.

7. 7

   Cover and let rise in a warm place until doubled.

8. 8

   Bake at 375u00b0 for 10 to 15 minutes or until golden brown.

9. 9

   Warm leftover butter mixture.

10. 10

    When rolls are baked, pull them apart and dip them again.

11. 11

    Serve warm.

No additional tips available.