Fresh Orange Bavarian

1. 1

   Pour boiling water over jello in bowl; stir until gelatin is dissolved.

2. 2

   Stir in sugar, orange peel and juice.

3. 3

   Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

4. 4

   In chilled bowl, beat whipping cream until stiff. (If using dessert topping mix, prepare as directed on package.) Beat gelatin mixture until foamy.

5. 5

   Fold in whipped cream.

6. 6

   Pour into 4 cup mold or 6 to 8 dessert dishes or molds.

7. 7

   Refrigerate until firm, about 4 hours.

8. 8

   Unmold on serving plate.

* Per serving · 4 servings · Values may vary.

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