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1
Arrange apple slices on baking sheet and brush with maple syrup.
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2
Broil until golden.
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3
Cool.
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4
Place spinach, strawberries, Brie, and apples into a large bowl.
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5
Toss with one of the dressing options below.
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6
Sprinkle almonds on top.
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7
If using chicken, season with lemon pepper and saute or broil.
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8
For last 5 minutes of cooking brush chicken with maple syrup.
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9
Cool chicken and cut into small cubes.
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10
Sprinkle chicken on top of salad with almonds.
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11
Dressing Option 1: Add 2 tablespoons Maple Syrup to Lighthouse Wild Huckleberry dressing.
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12
Shake to blend (note: This is the one I have tried and it was really good).
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13
Dressing Option 2: Whisk together 1 minced garlic clove, 1/2 teaspoons Honey Dijon Mustard, 2 tablespoons Raspberry vinegar, 1 tablespoons Balsamic vinegar, 1 tablespoons Brown Sugar, 1/4 Cup Vegetable Oil.
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14
Dressing Option 3: Whisk together 3 tablespoons Apple Juice or Apple Cider, 3 tablespoons Apple Cider Vinegar, 1 teaspoons Dijon mustard, 1 Clove of minced garlic, 1/4 Cup of Olive Oil, Salt and pepper to taste.
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15
Whisk dressing ingredients together in a small saucepan and heat to simmering.
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16
Pour over salad and top with almonds and chicken.
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17
Candied Almonds: Place 1/4 Cup of sugar in a frying pan and heat on medium just until sugar begins to melt.
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18
Stir in 2 Cups of Slivered or Halved Almonds.
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19
Keep stirring until almonds are glazed and light brown.
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20
Cool.