How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette?

You need 16 ingredients. The key ingredients include: 2 pounds ripe tomatoes, sliced 1/2-inch thick, 2 cups fennel, julienned, Creamy garlic dressing, recipe follows, Salt and freshly ground pepper, and more.

Summer Tomato Salad with Ricotta Salata and Creamy

Name: Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe tomatoes, sliced 1/2-inch thick; 2 cups fennel, julienned; Creamy garlic dressing, recipe follows; Salt and freshly ground pepper; 2 tablespoons minced chives; 1/4 cup fresh chervil leaves; 4 basil leaves, chiffonade; 4 ounces ricotta salata cheese, crumbled; 1/2 cup nicoise olives, pitted; 2 tablespoons prepared mayonnaise; 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 2 cloves garlic, smashed; 1 cup olive oil; Salt and freshly ground pepper

Fresh, crisp and full of flavor — this Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette is a must-try. Made with tomatoes, fennel, …

This Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette relies on simple, everyday ingredients such as fennel, julienned, minced chives, fresh chervil leaves and basil leaves, chiffonade. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions