How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette?

You need 16 ingredients. The key ingredients include: 2 pounds ripe tomatoes, sliced 1/2-inch thick, 2 cups fennel, julienned, Creamy garlic dressing, recipe follows, Salt and freshly ground pepper, and more.

Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette Recipe

Name: Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe tomatoes, sliced 1/2-inch thick; 2 cups fennel, julienned; Creamy garlic dressing, recipe follows; Salt and freshly ground pepper; 2 tablespoons minced chives; 1/4 cup fresh chervil leaves; 4 basil leaves, chiffonade; 4 ounces ricotta salata cheese, crumbled; 1/2 cup nicoise olives, pitted; 2 tablespoons prepared mayonnaise; 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 2 cloves garlic, smashed; 1 cup olive oil; Salt and freshly ground pepper

Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette

Eats Now Editorial Team · 701 kcal · Salads

Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette – a delicious recipe with tomatoes, fennel, garlic dressing, Salt, chives, chervil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette

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