How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricolor Salad with Orange and Fennel?

You need 9 ingredients. The key ingredients include: 2 romaine lettuce hearts, chopped, 2 cups arugula, torn, 1 head radicchio, shredded, 1/2 red onion, sliced, and more.

Is Tricolor Salad with Orange and Fennel suitable as salads?

Yes, Tricolor Salad with Orange and Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tricolor Salad with Orange and Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tricolor Salad with Orange and Fennel Recipe

Name: Tricolor Salad with Orange and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 romaine lettuce hearts, chopped; 2 cups arugula, torn; 1 head radicchio, shredded; 1/2 red onion, sliced; 2 medium seedless oranges, ends trimmed, peel and pith cut away, sliced; 1 large bulb fennel, core removed and thinly sliced; 2 tablespoons red wine vinegar (eyeball it); 1/4 to 1/3 cup extra-virgin olive oil (EVOO) (3 or 4 times around the salad bowl); Salt and freshly ground black pepper

Tricolor Salad with Orange and Fennel – a delicious recipe with romaine lettuce hearts, arugula, head radicchio, red onion, oranges, bulb fennel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 romaine lettuce hearts, chopped
2 cups arugula, torn
1 head radicchio, shredded
1/2 red onion, sliced
2 medium seedless oranges, ends trimmed, peel and pith cut away, sliced
1 large bulb fennel, core removed and thinly sliced
2 tablespoons red wine vinegar (eyeball it)
1/4 to 1/3 cup extra-virgin olive oil (EVOO) (3 or 4 times around the salad bowl)
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Salads

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Tricolor Salad with Orange and Fennel

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