Butter Lettuce Salad with Gorgonzola and Pear Dressing – a delicious recipe with extra-virgin olive oil, pear nectar, white balsamic vinegar, lemon juice, Dijon mustard, red Bartlett. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the dressing: In a blender, blend together the oil, pear nectar, balsamic vinegar, lemon juice, mustard, diced pear, cheese, salt and pepper until smooth.
2
For the salad: Place the lettuce wedges on 4 salad plates.
3
Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce.
4
Drizzle with the dressing and serve.
265
kcal
Calories
25
g
Fat
6
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 3 tablespoons pear nectar, 1 1/2 tablespoons white balsamic vinegar, 1/2 tablespoon fresh lemon juice, and more.
Yes, Butter Lettuce Salad with Gorgonzola and Pear Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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