Black-Eyed Peas Vinaigrette Recipe

Name: Black-Eyed Peas Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound dried black-eyed peas; 1/4 pound skin and fat from smoked ham or smoked goose breast; 4 bay leaves; ⅓ cup finely chopped onions; 2 large cloves garlic, peeled; 6 sprigs fresh parsley; 3 sprigs fresh thyme or 1/2 teaspoon dried; 1 teaspoon crushed black peppercorns; 3 cups water; 2 tablespoons balsamic vinegar; Salt to taste if desired; 1/4 cup vinaigrette sauce (see recipe)

Servings: persons

1/4 pound dried black-eyed peas
1/4 pound skin and fat from smoked ham or smoked goose breast
4 bay leaves
⅓ cup finely chopped onions
2 large cloves garlic, peeled
6 sprigs fresh parsley
3 sprigs fresh thyme or 1/2 teaspoon dried
1 teaspoon crushed black peppercorns
3 cups water
2 tablespoons balsamic vinegar
Salt to taste if desired
1/4 cup vinaigrette sauce (see recipe)

1
Put peas in a bowl, and add cold water to cover to a depth of one inch above top of the peas.
2
Soak overnight.
3
Drain.
4
Open a square of cheesecloth and add skin, bay leaves, onions, garlic, parsley sprigs, thyme and peppercorns.
5
Bring edges of cheesecloth up, and tie into a bag.
6
Put drained peas, cheesecloth bag, water, vinegar and salt in saucepan or kettle, and bring to a boil.
7
Cook 12 to 15 minutes or until peas are tender.
8
Put vinaigrette sauce into mixing bowl.
9
Drain peas and add them to sauce while they are hot.
10
Discard cheesecloth bag.
11
Let stand until cooled to room temperature.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound dried black-eyed peas, 1/4 pound skin and fat from smoked ham or smoked goose breast, 4 bay leaves, ⅓ cup finely chopped onions, and more.

Yes, Black-Eyed Peas Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Peas Vinaigrette

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