Name: Strawberry Shortcut Cake
Yield: 4 servings
Ingredients: 1 cup mini marshmallows; 2 cups frozen sliced strawberries in syrup, thawed; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 2 14 cups flour; 1 12 cups sugar; 12 cup Crisco; 3 teaspoons baking powder; 12 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 3 eggs

Servings: 4 persons

1 cup mini marshmallows
2 cups frozen sliced strawberries in syrup, thawed
1 (3 ounce) package strawberry Jell-O gelatin dessert
2 14 cups flour
1 12 cups sugar
12 cup Crisco
3 teaspoons baking powder
12 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 eggs

1
Grease bottom only of 13 x 9-inch pan.
2
Sprinkle marshmallows evenly over bottom of pan; set aside.
3
Thoroughly combine thawed strawberries and syrup with Jello; set aside.
4
In large mixer, combine remaining ingredients.
5
Blend at low speed until moistened; beat 3 minutes at medium speed.
6
Carefully pour batter evenly over marshmallows in pan.
7
Spoon strawberry mixture evenly over batter.
8
Bake at 350 degrees for 45-50 minutes until golden brown and toothpick inserted in center comes out clean.
9
Serve warm or cool with ice cream or whipped cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Strawberry Shortcut Cake

How did you like this recipe?