Mocha Pie

1. 1

   Heat oven to 350 degrees F.

2. 2

   Spoon half the COOL WHIP into small bowl; refrigerate until thawed.

3. 3

   Meanwhile, return remaining COOL WHIP to freezer.

4. 4

   Crush 20 cookies; mix with nuts and butter.

5. 5

   Press onto bottom and up side of 9-inch pie plate.

6. 6

   Bake 10 min.

7. 7

   ; cool.

8. 8

   Meanwhile, chop remaining cookies.

9. 9

   Reserve 1 Tbsp.

10. 10

    coffee.

11. 11

    Mix remaining coffee with half-and-half in large bowl.

12. 12

    Add dry pudding mix; beat with whisk 2 min.

13. 13

    Stir in thawed COOL WHIP and chopped cookies.

14. 14

    Spread onto bottom of crust.

15. 15

    Microwave 3 oz.

16. 16

    chocolate and frozen COOL WHIP in microwaveable bowl on HIGH 2 min.

17. 17

    or until chocolate is completely melted, stirring after each minute.

18. 18

    Stir in reserved coffee.

19. 19

    Let stand 15 min.

20. 20

    ; spread over pie.

21. 21

    Refrigerate 6 hours.

22. 22

    Meanwhile, make chocolate curls from remaining chocolate.

23. 23

    (See tip.)

24. 24

    Garnish pie with chocolate curls before serving.

No additional tips available.