How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Pastry Cream?

You need 6 ingredients. The key ingredients include: 1 1/2 cups half and half, 1/2 cup sugar, 2 large eggs, 1 large egg yolk, and more.

Is Vanilla Pastry Cream suitable as baking & desserts?

Yes, Vanilla Pastry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Pastry Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pastry Cream Recipe

Name: Vanilla Pastry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups half and half; 1/2 cup sugar; 2 large eggs; 1 large egg yolk; 2 tablespoons all purpose flour; 2 teaspoons vanilla extract

Vanilla Pastry Cream – a delicious recipe with sugar, eggs, egg yolk, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups half and half
1/2 cup sugar
2 large eggs
1 large egg yolk
2 tablespoons all purpose flour
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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