Try This Delicious Pie Crust (Vegan) – a delicious recipe with flour, salt, coconut oil, apple cider, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: I used a food processor to prepare the pie crust.
2
Sift the flour and salt directly into the food processor bowl.
3
Add the coconut oil to the processor and blend until the pieces are the size of small peas.
4
Add the raw apple cider and 3 tablespoons of the cold water.
5
Process until the mixture comes together and forms a ball.
6
If it's too wet, add a little more flour (about 2 tablespoons).
7
If it's too dry, add another tablespoon of water.
8
Gather the ball and wrap it in plastic wrap and refrigerate 30 minutes.
9
Roll the dough out on a floured board and place in pie pan.
10
Proceed with your pie recipe as directed.
11
Tip: It was much easier for me to roll the crust out between two pieces of waxed paper.
12
Bake at 450 degrees 12- 15 minutes or as indicated in your pie recipe directions.
564
kcal
Calories
41
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups unbleached flour, ¾ teaspoon salt, ⅔ cup solid organic coconut oil (I use Trader Joe's brand), 1 teaspoon raw apple cider, and more.
Yes, Try This Delicious Pie Crust (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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