Try This Delicious Pie Crust (Vegan)

1. 1

   Note: I used a food processor to prepare the pie crust.

2. 2

   Sift the flour and salt directly into the food processor bowl.

3. 3

   Add the coconut oil to the processor and blend until the pieces are the size of small peas.

4. 4

   Add the raw apple cider and 3 tablespoons of the cold water.

5. 5

   Process until the mixture comes together and forms a ball.

6. 6

   If it's too wet, add a little more flour (about 2 tablespoons).

7. 7

   If it's too dry, add another tablespoon of water.

8. 8

   Gather the ball and wrap it in plastic wrap and refrigerate 30 minutes.

9. 9

   Roll the dough out on a floured board and place in pie pan.

10. 10

    Proceed with your pie recipe as directed.

11. 11

    Tip: It was much easier for me to roll the crust out between two pieces of waxed paper.

12. 12

    Bake at 450 degrees 12- 15 minutes or as indicated in your pie recipe directions.

* Per serving · 4 servings · Values may vary.