Strawberry Schaum Torte Recipe

Name: Strawberry Schaum Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg whites; 2 teaspoons water; 2 teaspoons white vinegar; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups sugar; 1 package (3 ounces) strawberry gelatin; 1/2 cup boiling water; 1 cup fresh or frozen sliced strawberries; 1 teaspoon lemon juice; Dash salt; 1-1/2 cups whipped cream

Servings: persons

6 large egg whites
2 teaspoons water
2 teaspoons white vinegar
2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
1 package (3 ounces) strawberry gelatin
1/2 cup boiling water
1 cup fresh or frozen sliced strawberries
1 teaspoon lemon juice
Dash salt
1-1/2 cups whipped cream

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the water, vinegar, vanilla, baking powder and salt. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
2
Spread evenly into a greased
3
. Bake at 300u00b0 for 45 minutes. Turn off oven and do not open door; let crust dry in oven overnight.
4
For filling, in a bowl, dissolve gelatin in boiling water. Stir in the strawberries, lemon juice and salt (mixture will thicken quickly). Fold in cream. Spread over crust. Store in the refrigerator.

990

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large egg whites, 2 teaspoons water, 2 teaspoons white vinegar, 2 teaspoons vanilla extract, and more.

Yes, Strawberry Schaum Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Schaum Torte

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