How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Original Butternut Cake?

You need 8 ingredients. The key ingredients include: 1 cup butter (soft), 3 cups flour, 3 cups sugar, 2 tablespoons vanilla butter & nut flavoring, and more.

Is Original Butternut Cake suitable as baking & desserts?

Yes, Original Butternut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Original Butternut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Original Butternut Cake Recipe

Name: Original Butternut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (soft); 3 cups flour; 3 cups sugar; 2 tablespoons vanilla butter & nut flavoring; 5 large eggs; 1/4 teaspoon salt; 1 (5 ounce) evaporated milk; 1/2 cup oil (Crisco)

Original Butternut Cake – a delicious recipe with butter, flour, sugar, vanilla butter, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter (soft)
3 cups flour
3 cups sugar
2 tablespoons vanilla butter & nut flavoring
5 large eggs
1/4 teaspoon salt
1 (5 ounce) evaporated milk
1/2 cup oil (Crisco)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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