How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogies In Pepper Shallot Sauce (Crock Pot)?

You need 8 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, 1 shallot, thinly sliced, 1 cup chopped green bell pepper, 1 tablespoon olive oil, and more.

Is Pierogies In Pepper Shallot Sauce (Crock Pot) suitable as baking & desserts?

Yes, Pierogies In Pepper Shallot Sauce (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogies In Pepper Shallot Sauce (Crock Pot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogies In Pepper Shallot Sauce (Crock Pot) Recipe

Name: Pierogies In Pepper Shallot Sauce (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 shallot, thinly sliced; 1 cup chopped green bell pepper; 1 tablespoon olive oil; 1/2 tablespoon red wine vinegar; 1/2 - 1 teaspoon dried Italian seasoning; black pepper; 1 lb potato-filled pierogi, fresh or frozen (if frozen, thaw before adding them to sauce)

Pierogies In Pepper Shallot Sauce (Crock Pot) – a delicious recipe with tomatoes, shallot, green bell pepper, olive oil, red wine vinegar, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (28 ounce) can crushed tomatoes
1 shallot, thinly sliced
1 cup chopped green bell pepper
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
1/2 - 1 teaspoon dried Italian seasoning
black pepper
1 lb potato-filled pierogi, fresh or frozen (if frozen, thaw before adding them to sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pierogies In Pepper Shallot Sauce (Crock Pot)

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