Incredible Peach Upside Down Cake Recipe

Name: Incredible Peach Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/2 cup sugar; 1 tablespoon butter; 1 tablespoon lemon juice; 2 tablespoons peach schnapps or 2 tablespoons peach nectar; 4 large ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb); CAKE; 1 cup cake flour, plus; 2 tablespoons cake flour (not self-rising); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/3 cup sugar; 2 tablespoons butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2/3 cup buttermilk

Servings: persons

TOPPING
1/2 cup sugar
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons peach schnapps or 2 tablespoons peach nectar
4 large ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb)
CAKE
1 cup cake flour, plus
2 tablespoons cake flour (not self-rising)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/3 cup sugar
2 tablespoons butter, softened
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2/3 cup buttermilk

1
Topping:
2
In a 9 1/2 or 10 inch nonstick oven-proof skillet, mix sugar and 3 tsp water. Boil, swirling pan, about 5 minutes until sugar starts to caramelize and tuns a light honey color. Remove from heat; stir in butter, lemon juice and scnapps until blended. Cool slightly, then arrange peach slices in caramel, overlapping to fit. Heat oven to 350u00b0F
3
Cake:
4
Whisk flour, baking powder, baking soda and spices in small bowl to blend. In medium bowl, with a handheld mixer on medium speed, beat sugar, butter, egg and extracts 3 minutes, or until pale and smooth. On low speed, alternately beat in flour mixture and buttermilk until just blended. Spoon over peaches; spread evenly to edges.
5
Bake 35-40 minutes until a wooden pick inserted in center of cake comes out clean. Cool in skillet on a wire rack 5 minutes. Run a thin knife around edges of cake to loosen; invert onto serving plate (if any peach slices stick to skillet, replace on top of cake). Serve cake warm or at room temperature.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: TOPPING, 1/2 cup sugar, 1 tablespoon butter, 1 tablespoon lemon juice, and more.

Yes, Incredible Peach Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Incredible Peach Upside Down Cake

How did you like this recipe?

Frequently Asked Questions